Posted in baking, tagged dolmades, food, recipe on May 24, 2008 | 2 Comments »
My Mom and Dad just had their 31st wedding anniversary, and she said she might make these for my dad as his present. If she does, I’ll post the picture. Until then, here’s her recipe from her Greek cookbook, which, oddly enough, does not include olive oil. Hmmm…
Dolmathes Avgolemono Me Kima (Stuffed Grape Leaves with [...]
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The best thing about being a baking addict? When I travel to see friends, they want to bake with me! This is excellent since most of my baking happens between me and my KitchenAid (which I have to name, I think, as she…or maybe he…has become such a trusted companion). But otherwise, I’m generally alone. [...]
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Posted in writing, tagged dolmades, tzatziki, writing on May 22, 2008 | 1 Comment »
I’m a country girl at heart, but if I had just one reason to love the city, it would be because I can step out of my office when I’m feeling peckish, traipse to the nearest Greek deli and order up a mess of dolmades the same way I might have ordered mozarella sticks back home.
God, I [...]
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Sincerest apologies for the absence of posts in April. I assure you, I spent the time well. My husband and I finally made good on our Christmas presents to each other and signed up for CrossFit Boot Camp with Primal Fitness. More significantly, we completed Boot Camp. I tapped out having done 13 rounds of [...]
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