I often get asked by people why I enjoy baking more than cooking. Here is why…
Honey, thanks for cooking such a delicious and well-rounded dinner for me!
But wait...there's something missing. Shouldn't the entree be around here somewhere between the green beans and the potatoes?
Why, yes, dear. There is something missing. It’s the oven-bbq chicken. I’ll just nip into the kitchen and ….
BAM!
Honey! I know you're hungry, but that's not chicken! That's a huge shard of Pyrex glass...Pyrex that isn't supposed to shatter like that in an oven you've only set to 375-degrees.
Voila! Chicken en Glass
Holy crap! How does that even happen??
I’ve been trying to puzzle that one out all weekend as I continue to clean shards of glass from the oven base.
I remember reading a few complaints about exploding Pyrex on Amazon when I was trying to decide whether to get a set for food storage. I went ahead and got it despite the warnings, reasoning to myself that those complaints were probably just exaggerated.
Uh oh!
I love how the chicken is still sitting on the rack.
…That made my day. Clearly it is time for a quality cookware shopping trip.