It is with a sense of chagrin that I write this as I recently realized I never followed up on my Choco-Pan v. Satin Ice quandary. Not that I expect many of you were on the edge of your seat, anxiously awaiting my findings…but still. I shouldn’t leave loops open like this.
So here’s the background. [...]
Posts Tagged ‘fondant’
Choco-Pan v. Satin Ice, Part Duex
Posted in baking, tagged baking, chocopan, fondant, reviews, satin ice on March 7, 2008 | 8 Comments »
Choco-Pan v. Satin Ice?
Posted in baking, tagged baking, cake pic, fondant on January 15, 2008 | 7 Comments »
So anyone out there have opinions on the virtues of Choco-Pan v. Satin Ice? I’m talking fondant here: the Play-Doh-like substance that covers wedding cakes so nicely and allows people like me — who turn Italian buttercream into a baby vomit-like substance right out of the gate — to actually decorate a cake with some [...]
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