Scones: Ginger-Lime-Orange; Chocolate-Butterscotch


The best thing about being a baking addict? When I travel to see friends, they want to bake with me! This is excellent since most of my baking happens between me and my KitchenAid (which I have to name, I think, as she…or maybe he…has become such a trusted companion). But otherwise, I’m generally alone. The Husband is wise and stays in the other room — especially when I’m ruining yet another batch of buttercream.

So it was with much delight that my friend Lisa in St. Louis announced upon my arrival that we were going to 1) shop, 2) bake, and 3) play music. Trifecta of Happiness!

What did we bake? Scones courtesy of the goddess that is Julia Child. I believe Lisa used her basic Buttermilk Scone recipe from Baking With Julia. Lisa, can you confirm this? It was dietetically criminal how easy they were to make. Just a little hand-mixing and patting together of the scones in a lumpy kind of scone-shape. The end product was far less dense than scones of my past; more like a heavy biscuit. But, oh, they were divine.

We made two batches: ginger-lime-orange for me and Lisa, and chocolate-butterscotch for Lisa’s chocoholic-studying-for-med-school-exams-and-therefore-should-get-whatever-he-wants-husband Jim. I much preferred the ginger variety. We used candied ginger chopped rough, and zest from a few limes and an orange to flavor the batch. I apologize in advance that we have no “finished” pictures. They simply didn’t last long enough for me to remember to pull the camera out.

See that butter? That’s gonna go on top. The sugar, too. Ohhhh yeahhhh.

The Jim-Scones

Two batches of British love.